Current Problems: Food Insecurity

Exploring Stakeholder: "Government of Nova Scotia"

Updates on this page: 3
 

October 21, 2021


First Nations Food, Nutrition and Environment Study

Assembly of First Nations – Built on collaborative research with 92 First Nations across the country – 7,000 participants over 10 years – the FNFNES highlights that traditional foods remain foundational to First Nations’ health and well-being, and that the quality of traditional food is superior to store bought food. However, due to environmental degradation,...

October 21, 2020


Climate crisis and First Nations Right to Food

The Narwhal – Human Rights Watch released “My fear is Losing Everything: Climate Crisis and First Nations’ Right to Food in Canada“. The report details how longer and more intense forest fire seasons, permafrost degradation, volatile weather patterns and increased levels of precipitation are all affecting wildlife habitat and, in turn, harvesting efforts. The report...

September 29, 2020


Beyond Hunger

“Community Food Centres (CFC) – Release of “Beyond Hunger.” Even before COVID-19, food insecurity affected nearly 4.5 million Canadians. In the first two months of the pandemic, that number grew by 39 per cent. Food insecurity now affects one in seven people, disproportionately impacting low-income and Black, Indigenous and People of Colour (BIPOC) communities. “Beyond...

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