Exploring Stakeholder: "Government of Québec"

NationTalk:TREATY 1 TERRITORY, WINNIPEG, Man. — In a joint investigation, APTN Investigates and CBC’s The Fifth Estate are speaking with industry leaders and Canadian families, farmers and food producers to understand the reasons behind soaring food prices.  In March 2022, APTN and CBC/Radio-Canada signed a memorandum of understanding to collaborate on the creation of more Indigenous content. The agreement emphasizes the need for the...

Moose population sees a rapid decline: Sport-hunting, logging and climate change are some of the reasons behind it, says report.  APTN News: About 70 people gathered at the Saw Gallery in downtown Ottawa on Friday night to take part in a benefit concert for the Anishnabe Moose Committee. The First Nations-led committee has been working...

Nemaska, Eeyou Istchee – The Cree Nation Government wishes to provide the following statement in response to the situation of the decline in moose population in Zone 17 and the discussions on the potential allocation of a portion of the Cree harvest of moose to Jamesian resident of the territory. The Cree Nation Government would...

Assembly of First Nations – Built on collaborative research with 92 First Nations across the country – 7,000 participants over 10 years – the FNFNES highlights that traditional foods remain foundational to First Nations’ health and well-being, and that the quality of traditional food is superior to store bought food. However, due to environmental degradation,...

Inuit Tapariit Kanatami – The “Inuit Nunangat Food Security Strategy” (INFSS) identifies drivers of food insecurity that are common to all regions of Inuit Nunangat. It sets out the coordinated actions required to address the interrelated drivers of food insecurity, such as: Poverty high living costs climate change, and contaminants. The INFSS calls for actions...

The Narwhal – Human Rights Watch released “My fear is Losing Everything: Climate Crisis and First Nations’ Right to Food in Canada“. The report details how longer and more intense forest fire seasons, permafrost degradation, volatile weather patterns and increased levels of precipitation are all affecting wildlife habitat and, in turn, harvesting efforts. The report...

“Community Food Centres (CFC) – Release of “Beyond Hunger.” Even before COVID-19, food insecurity affected nearly 4.5 million Canadians. In the first two months of the pandemic, that number grew by 39 per cent. Food insecurity now affects one in seven people, disproportionately impacting low-income and Black, Indigenous and People of Colour (BIPOC) communities. “Beyond...