Exploring Theme: "Food Insecurity Reports"

by Omid Mirzaei, Assistant Professor, Department of Economics, University of Regina; David Natcher, Professor, College of Agriculture and Bioresources, University of Saskatchewan  October 3, 2022 Indigenous Peoples have remained resilient and are making important strides toward food sovereignty through the revitalization of Indigenous food systems and cultural traditions Canadian Manufacturing: Indigenous communities are increasingly investing in agriculture to sustain their cultures...

The Narwhal – Human Rights Watch released “My fear is Losing Everything: Climate Crisis and First Nations’ Right to Food in Canada“. The report details how longer and more intense forest fire seasons, permafrost degradation, volatile weather patterns and increased levels of precipitation are all affecting wildlife habitat and, in turn, harvesting efforts. The report...

“Community Food Centres (CFC) – Release of “Beyond Hunger.” Even before COVID-19, food insecurity affected nearly 4.5 million Canadians. In the first two months of the pandemic, that number grew by 39 per cent. Food insecurity now affects one in seven people, disproportionately impacting low-income and Black, Indigenous and People of Colour (BIPOC) communities. “Beyond...

Qukiqtani Inuit Association: “Food Sovereignty and Harvesting” – Food sovereignty for Inuit means the right to nutritious locally-sourced food. In Nunavut this translates to country food. Harvesters play an integral role in Inuit food sovereignty. They provide country food that feeds communities, reinvigorates Inuit cultural practices and stimulates local economies. Food sovereignty incorporates Inuit knowledge,...