Background Content: Education (6-12)
Exploring Theme: "Indigenous Cultural Success"
Updates on this page: 1
(Filtered by Stakeholder "Northwest Territories")
February 5, 2024
‘We belong in these spaces’: From the Arctic to Rome, Gwich’in Chef leading Indigenous foods program in B.C.
Western Arctic communities support and stay connected through her jerky. APTN News: From Duck Tacos to creamy wild rice spruce tip soup, Stephanie Baryluk, Vancouver’s Gwich’in Chef and food educator, has been making mouths water across the country and internationally with her Indigenous cuisine, education and values. “I think the biggest thing is connection through...
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