Exploring Theme: "Food Insecurity Strategies"

Nitanis Desjarlais and her son Chico Seitcham harvesting traditional foods like urchins and seaweed in Nuu-chah-nulth territory on western Vancouver Island. Photo by Melody Charlie @FirstNationPhotographer  Canada’s National Observer: First Nations from across Vancouver Island are gathering this week to celebrate and strengthen traditional food sovereignty and deepen Indigenous communities’ response to climate change and...

APTN News: The Qajuqturvik Community Food Centre in Iqaluit looking to increase access to country food by establishing a processing centre and store. This will be the place where country food, such as smoked meats, will be prepared, processed and sold. The centre currently provides daily meals, food boxes and cooking classes for residents. “Our clients tell...